Description
A deliciously creamy and indulgent take on hot chocolate with a twist of peanut butter.
Ingredients
Scale
- 1 cup milk (whole or 2%)
- 2 cups ice cubes
- 3 tablespoons hot cocoa mix or cocoa powder
- 2 tablespoons creamy peanut butter
- 1 tablespoon sugar or honey
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping, optional)
- Chocolate shavings or syrup (for garnish)
Instructions
- In a small saucepan, warm the milk gently without boiling.
- Add cocoa powder and sugar to the warm milk and whisk until fully dissolved.
- Remove from heat and allow to cool for 5 minutes.
- In a blender, combine the cooled chocolate mixture, peanut butter, ice, and vanilla extract.
- Blend on high speed until smooth and creamy, about 30–40 seconds.
- Adjust consistency with more milk (for thinner) or ice (for thicker) texture.
- Pour into chilled glasses, top with whipped cream, and drizzle with chocolate syrup.
- Serve immediately and enjoy your peanut butter frozen hot chocolate!
Notes
- This recipe is perfect for warm days.
- Feel free to adjust the sweetness to your preference.
- Experiment with different toppings like crushed nuts or marshmallows.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg