Description
A delicious chocolate dip perfect for fresh fruits.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 2 cups fresh fruit (strawberries, bananas, apples)
- Optional toppings: sprinkles, crushed nuts, shredded coconut
Instructions
- Gather your tools: a microwave-safe bowl or double boiler.
- In the bowl, combine semisweet chocolate chips and heavy cream. Heat in the microwave at medium power in 30-second intervals until melted and smooth, stirring after each interval.
- While the chocolate melts, wash and slice the fresh fruit into bite-sized pieces.
- Prepare any optional toppings by setting them out in small bowls.
- Pour the melted chocolate into a serving bowl or keep it in the melting container. Arrange sliced fruits around it and serve with toothpicks or skewers.
Notes
- Use a double boiler for a more controlled melting process.
- Customize the fruit selection based on seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg