Description
A delicious sweet potato casserole topped with marshmallows.
Ingredients
Scale
- 3 pounds sweet potatoes
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups marshmallows
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Peel sweet potatoes and slice into even rounds.
- Melt butter, brown sugar, granulated sugar, cinnamon, salt, and vanilla in a saucepan.
- Arrange sweet potatoes in the dish and pour glaze over them.
- Cover and bake for 35 to 40 minutes until tender.
- Uncover, add marshmallows, and bake 10 to 15 minutes until golden.
- Serve warm.
Notes
- This dish can be made ahead of time and reheated before serving.
- For a crispy topping, broil for an additional minute after baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg