Description
A delicious and creamy smoothie made with white chocolate, banana, and Greek yogurt.
Ingredients
Scale
- 1 cup whole milk
- 1/2 cup vanilla Greek yogurt
- 1/3 cup white chocolate chips
- 1 frozen banana
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 to 1 cups ice cubes
- Whipped cream (for topping)
- White chocolate curls (for garnish)
Instructions
- Prepare all your ingredients and ensure the banana is frozen in advance.
- Melt the white chocolate in a microwave-safe bowl using 15-second intervals. Stir frequently and let it cool slightly.
- Add milk, yogurt, banana, cinnamon, vanilla extract, and melted chocolate to the blender. Add ice last.
- Blend on high speed until smooth and thick. Adjust texture with more milk or ice if needed.
- Pour into glasses and top with whipped cream and white chocolate curls.
- Customize with extras like peppermint extract, caramel drizzle, or nutmeg. Optional: rim the glasses with sugar crystals.
Notes
- Ensure the banana is completely frozen for the best texture.
- You can adjust the sweetness by adding more or less white chocolate.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg