Description
A delicious creamy white chocolate hot chocolate perfect for cold evenings.
Ingredients
Scale
- 4 cups whole milk
- 1 teaspoon vanilla
- 8 ounces good quality white chocolate, chopped
Instructions
- Warm milk on medium heat in a saucepan for 5 minutes, careful not to bring to a boil.
- Add vanilla and chocolate to warm milk and continue to heat, stirring regularly until chocolate is melted.
- Pour hot chocolate into mugs and top with marshmallows or whipped cream.
Notes
- For a richer flavor, consider using a high-quality white chocolate.
- This recipe can be doubled for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 40g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg