Description
A rich and creamy white chocolate hot chocolate perfect for cold days.
Ingredients
Scale
- 4 cups whole milk
- 1 teaspoon vanilla
- 8 ounces good quality white chocolate, chopped
Instructions
- Warm milk on medium heat in a saucepan for 5 minutes, careful not to bring to a boil.
- Add vanilla and chocolate to warm milk and continue to heat stirring regularly until chocolate is melted.
- Pour hot chocolate into mugs and top with marshmallows or whipped cream.
Notes
- This recipe can be easily doubled for a larger crowd.
- For a richer flavor, use high-quality white chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg