Description
Delicious homemade white chocolate truffles topped with your favorite snacks!
Ingredients
Scale
- 2 cups White chocolate chips
- 1/4 cup Heavy cream or Condensed milk
- 1 tsp Vanilla extract
- 2 cups White chocolate (Melted)
- 1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut)
Instructions
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, and vanilla extract.
- Heat in the microwave at 30-second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until the mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets.
- Place on a cookie tray lined with wax paper and let the chocolate set.
- When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle.
Notes
- For added flavor, consider using flavored extracts or different types of chocolate.
- Storage: Keep truffles in an airtight container in the fridge for up to a week.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg