Description
This sweet and crunchy graham cracker toffee is easy to make and delicious!
Ingredients
Scale
- 12 whole graham crackers
- 1 cup salted butter
- 1 cup dark brown sugar (packed)
- 1 cup chopped pecans
- 1 cup English toffee bits
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet so they touch.
- Add the butter and brown sugar to a medium saucepan. Stir constantly over medium heat until the sugar dissolves and the butter melts.
- Continue stirring and bring the mixture to a full boil. Boil for 1 minute while stirring.
- Stir in the pecans, then immediately pour the caramel mixture evenly over the graham crackers. It will not cover them perfectly and that is fine.
- Bake for 10 minutes.
- Remove from the oven and sprinkle the toffee bits over the hot caramel. Use a spatula to gently press them in.
- Let cool to room temperature, then break into pieces. For the cleanest break, let them rest overnight.
Notes
- For best results, let the toffee rest overnight for a clean break.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg