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Thanksgiving Fruit Salad First Image

Fruit Salad with Honey Citrus Dressing


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  • Author: Recipe Creator
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing fruit salad with a honey citrus dressing.


Ingredients

Scale
  • 2 apples
  • 2 pears
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 cup pomegranate seeds
  • 2 mandarin oranges
  • 1 banana (optional)
  • 2 tablespoons honey
  • 2 tablespoons lemon or orange juice
  • 2 tablespoons chopped mint or pecans (optional)

Instructions

  1. Wash and dry all fruits thoroughly.
  2. Core and dice apples and pears.
  3. Halve the grapes.
  4. Peel and segment the mandarins.
  5. Slice the banana if using.
  6. Whisk together honey and lemon or orange juice in a small bowl to make the dressing.
  7. In a large mixing bowl, gently combine all the fruits.
  8. Pour the citrus-honey dressing over the fruit and toss gently to coat.
  9. Top with pomegranate seeds and optionally garnish with mint or chopped pecans.
  10. Serve chilled or at room temperature.

Notes

  • This fruit salad is versatile; feel free to add or substitute your favorite fruits.
  • For a twist, you can add toasted nuts for added crunch.
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 2mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg