Description
A classic pumpkin pie with a creamy filling and a hint of spices.
Ingredients
Scale
- 1 9-inch pie crust
- 1 3/4 cups pumpkin purée
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). If using store-bought crust, thaw as directed. Press into a 9-inch pie dish and chill.
- In a large bowl, whisk together pumpkin purée, both sugars, eggs, cream, and all spices including salt. Mix until smooth.
- Pour the mixture into the prepared pie crust and smooth the top.
- Bake for 50–60 minutes. The center should jiggle slightly when done. Shield crust with foil if browning too quickly.
- Let pie cool on a wire rack, then refrigerate for at least 2 hours to set completely.
- Serve chilled or slightly warm with whipped cream and cinnamon dusting.
Notes
- Can add nutmeg and cinnamon to the whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg