Description
This creamy white chocolate fudge is perfect for the holidays!
Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 2 1/2 cups white chocolate chips
- 1 teaspoon almond extract
- 2 tablespoons butter
- 1 1/2 cups sugar cookie mix (heat treated if desired)
- Christmas sprinkles
Instructions
- Line an 8 x 8 pan with parchment paper or foil and lightly grease it with cooking spray.
- In a medium saucepan, heat the sweetened condensed milk over medium-low heat until hot. Remove from heat.
- Add the white chocolate chips, butter, and almond extract. Stir until everything is melted and smooth.
- Stir in the sugar cookie mix until well incorporated.
- Pour the fudge mixture into the prepared pan and add sprinkles. Gently press the sprinkles in so they adhere.
- Cover the pan with plastic wrap or aluminum foil and let it set up in the refrigerator for 4 hours or overnight before cutting into squares.
Notes
- Heat treat the sugar cookie mix by baking it at 350°F for 10 minutes before using.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg