Description
A delicious frozen dessert made with ripe strawberries, cream, and a hint of cardamom.
Ingredients
Scale
- 1/2 pound ripe strawberries
- 1 tablespoon sugar
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk (about 1/2 can)
- 2 teaspoons cardamom powder
- 1 pinch salt
Instructions
- Make strawberry pulp: Finely chop the strawberries, add them to a small saucepan with the sugar. Cook over low heat, stirring occasionally, for about 5 minutes until softened. Remove from heat and let cool completely. You can refrigerate this for up to 3 days.
- Whip heavy cream: In a large bowl, add the cold heavy cream and beat with an electric mixer on high speed until it thickens and reaches soft peaks, about 1 minute.
- Finish: Add the cooled strawberry pulp, sweetened condensed milk, cardamom powder, and salt. Continue beating until well whipped, about 30 seconds.
- Freeze: Pour the mixture into popsicle molds or small cups and freeze overnight until fully set. Alternatively, transfer it to a freezer-safe container, cover, and freeze overnight. When ready to serve, scoop the kulfi into bowls and enjoy.
Notes
- You can make the strawberry pulp ahead of time and store it in the refrigerator for up to 3 days.
- For a smoother kulfi, blend the strawberry pulp before adding it to the mixer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 kulfi
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg