Description
A delicious marinated feta cheese dish paired with olives, perfect as an appetizer or snack.
Ingredients
Scale
- 8 oz feta cheese (block, cubed)
- 1 cup mixed olives (pitted)
- 0 cup extra-virgin olive oil
- 2 cloves garlic (lightly crushed)
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp dried oregano
- 1 tsp lemon zest
- 0 tsp black pepper
Instructions
- Cut feta into 1-inch cubes and pat dry.
- Drain olives and set aside.
- Layer feta, olives, garlic, herbs, chili flakes, and zest in a glass jar.
- Pour olive oil over ingredients until fully submerged.
- Seal jar and gently rotate to distribute flavors.
- Refrigerate at least 4 hours before serving.
Notes
- This dish benefits from marinating overnight for enhanced flavor.
- Serve with crusty bread or as part of a charcuterie board.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup