Description
A delicious chicken Alfredo pizza roll that’s easy to make and perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 package (1 lb) ready-to-use pizza dough
- 1 cup shredded mozzarella cheese
- Olive oil for brushing
- Optional: garlic powder, Italian seasoning, fresh parsley for garnish
Instructions
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well and set aside.
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle about 12×16 inches on a lightly floured surface.
- Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese on top.
- Carefully roll the dough tightly into a log shape and pinch the seams to seal.
- Place the roll seam-side down on a baking sheet lined with parchment paper and brush the top with olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let cool for a few minutes before slicing. Garnish with fresh parsley if desired.
Notes
- For an extra flavor boost, consider adding more spices to the chicken mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg