Description
This recipe combines the sweetness of cherry preserves with spicy chipotle flavors, creating a delectable dish perfect for gatherings.
Ingredients
Scale
- 28 oz. bottle barbecue sauce
- 18 oz. jar cherry preserves/jelly
- 3 canned chipotle peppers in adobo (finely chopped)
- 1 tablespoon adobo sauce from the chipotle pepper can (optional)
- 32 oz. bag frozen meatballs
Instructions
- In a large bowl, combine the barbecue sauce, cherry preserves, chipotle peppers, and adobo sauce until well mixed. Set aside.
- Place the frozen meatballs in a 5 quart or larger slow cooker. Pour the barbecue sauce mixture over the meatballs and stir to combine.
- Cook on LOW for 4-6 hours (HIGH for 2-3 hours) or until the meatballs are hot and cooked through.
Notes
- This dish works well for parties and the slow cooker makes it easy to prepare in advance.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg