Description
A quick and delicious stir-fried rice vermicelli dish with a flavorful mix of vegetables and beef sausage.
Ingredients
Scale
- 200g rice vermicelli noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 100g shredded cabbage
- 2 eggs, lightly beaten
- 150g beef sausage, thinly sliced
- 1 tablespoon curry powder
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
- Prepare the noodles: Soak the rice vermicelli noodles in warm water for about 5–7 minutes, or until soft but not mushy. Drain and set aside. You want them flexible but still with a little bite—they’ll finish cooking in the wok.
- Cook the eggs: In a large wok or skillet, heat 1 tablespoon of oil over medium heat. Pour in the beaten eggs and swirl to create a thin omelet. Let it set, then flip and cook the other side. Transfer to a plate, roll it up, and slice into ribbons. This step adds silky texture and a protein boost.
- Sauté the aromatics and sausage: Add the remaining oil to the pan and stir-fry the garlic and onions until fragrant—about 1 minute. Toss in the sliced beef sausage and cook for 2–3 minutes, letting it brown slightly.
- Stir-fry the vegetables: Add bell pepper, carrot, and cabbage. Stir-fry for another 3–4 minutes until vegetables are slightly tender but still crisp. The colors should remain vibrant.
- Add curry and noodles: Sprinkle in the curry powder and stir until the sausage and vegetables are evenly coated. Add the drained noodles, light and dark soy sauces, and sesame oil. Toss well to combine everything.
- Final touches: Add in the sliced egg ribbons and give everything one final stir. Season with salt and pepper to taste. Garnish with chopped green onions.
Notes
- Feel free to add other vegetables based on preference.
- Adjust the spice level by adding chili if you like it spicier.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg