Name: Savory Salisbury Steak with Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; to taste salt; to taste pepper; 1 tablespoon olive oil; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 2 tablespoons all-purpose flour; 1 cup mushrooms, sliced; 1 small onion, sliced for gravy

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Introduction to Savory Salisbury Steak with Gravy

Savory Salisbury steak with gravy is the epitome of comfort food, wrapping you in a warm embrace with each delicious bite. This dish tells a story of home-cooked meals shared around the dinner table, where the aroma of sautéed onions and rich gravy wafts through the air, igniting memories of family gatherings. Imagine stepping into your kitchen, ready to recreate that cozy feeling, while filling your home with the mouthwatering scent of perfectly seasoned beef patties drizzled with a luscious sauce.

What makes this Salisbury steak recipe special? It’s the blend of simple yet vibrant ingredients that harmonize beautifully. By combining finely ground beef with breadcrumbs and aromatic seasonings, you achieve a dish that is wonderfully juicy and flavorful. The star of the show, of course, is the gravy—an exquisite mix of savory beef broth, sautéed mushrooms, and onions that elevates this meal into something truly remarkable.

Discover the Savory Delights of This Recipe

The magic of savory Salisbury steak with gravy lies not just in its flavor but also in its versatility. While traditionally served with mashed potatoes, you can easily swap them out for rice, noodles, or even a fresh salad for a unique twist. This opens a world of possibilities for meal inspiration during the week.

Quick and Easy: Perfect for busy weeknights, this recipe comes together swiftly, making it manageable for even the most hectic schedules.
Family-Friendly: Kids love the taste and adults appreciate the hearty ingredients, making it a hit with everyone at the table.
Perfect for Meal Prep: Make a double batch and freeze the leftovers. The flavor actually improves after a day in the fridge, allowing all those luscious ingredients to meld beautifully.

So, whether you’re looking to impress your friends at a dinner party or simply want to indulge in a nostalgic dish from your childhood, this savory Salisbury steak with gravy is sure to become a favorite in your kitchen. Let’s gather our ingredients and dive into the recipe that brings comfort and joy in every bite.

Key Ingredients for Savory Salisbury Steak with Gravy

Creating a comforting plate of savory Salisbury steak with gravy begins with selecting the right ingredients, which work harmoniously to produce rich flavors and satisfying textures.

Ground Beef: A blend of 80/20 ground beef delivers the perfect balance of flavor and tenderness. This fat content ensures juicy patties that hold up well in cooking, providing that steakhouse quality right at home.
Breadcrumbs: Incorporating seasoned breadcrumbs not only binds the patties but also contributes a delightful texture. You can use store-bought or make your own from day-old bread.
Onion: Finely chopped onions bring a subtle sweetness and depth to the steak. Sautéing them before mixing into the beef enhances their flavor, creating a savory foundation.
Worcestershire Sauce: This magical condiment adds umami, making every bite rich and flavorful. A splash is also used in the gravy, tying the dish together beautifully.
Beef Broth: For the gravy, a quality beef broth serves as the base, bringing a robust flavor that marries perfectly with the steak. Opt for low-sodium varieties to control the flavor intensity.

These key ingredients will guarantee a savory Salisbury steak with gravy that warms the heart and satisfies the palate.

Why You’ll Love This Recipe

Savory Salisbury steak with gravy holds a special place in the hearts of many families, often bringing back memories of home-cooked dinners shared around the table. This recipe delivers a comforting plateful that can easily become a weeknight favorite, and here’s why you’ll adore it.

Nostalgic Flavors: This dish packs a punch of rich flavors that evoke memories of hearty family meals. The savory beef patties, combined with a luscious homemade gravy, bring warmth and satisfaction with every bite.
Simple Ingredients: With minimal prep effort, you can transform everyday ingredients into a soul-satisfying meal. The combination of seasoned ground beef and a few pantry staples allows anyone, from novice cooks to seasoned chefs, to recreate this classic dish with ease.
Versatile and Adaptable: Feel free to personalize the dish! Add your favorite vegetables or spices to the mix, or serve it over a bed of mashed potatoes, rice, or even pasta to suit your cravings.
Quick Cooking Time: Perfect for busy weeknights, this savory Salisbury steak can be whipped up in under an hour, making it a go-to for those evenings when you’re short on time but long on hunger.

Embrace the joy of cooking with this savory Salisbury steak with gravy, and enjoy the delightful experience of sharing a meal that feels both familiar and special.

Tips for Making Perfect Salisbury Steak

Bringing the comforting dish of savory Salisbury steak with gravy to your dinner table can be surprisingly simple yet satisfying. As someone who has spent years perfecting this beloved recipe, I can share a few valuable tips to elevate your dish to mouthwatering heights.

Choose Quality Meat
Starting with a high-quality ground beef is essential. Look for beef with a good fat content, ideally around 80/20. This ratio ensures a juicy, flavorful patty that won’t dry out during cooking.

Season Generously
Don’t be shy with seasonings! A blend of salt, pepper, and onion powder works wonders. For added depth, consider incorporating garlic powder or Worcestershire sauce into the meat mixture for that umami punch that makes a savory Salisbury steak with gravy unforgettable.

Mind Your Cooking Technique
Sear the patties in a hot skillet to develop a lovely caramelized crust. This not only enhances flavor but also locks in moisture. Once browned, don’t forget to make room for the gravy by adding onions and mushrooms, which offer additional flavor and texture.

Perfect the Gravy
Use the fond from the cooked patties as a base for your gravy. Deglaze the pan with broth, stir in flour for thickening, and simmer until velvety. A hint of cream can add a luxurious finish.

By following these tips, your Salisbury steak is sure to impress friends and family—providing a satisfying taste of home-cooked goodness!

Time Details for Savory Salisbury Steak with Gravy

Preparing a dish like Savory Salisbury Steak with Gravy not only satisfies the palate but also warms the heart. The time you dedicate to this classic meal brings joy to the table.

Preparation time
Your journey begins with simply 15 minutes of prep work. This is the time you’ll spend gathering ingredients, mixing the meat mixture, and shaping the patties.

Cooking time
Next comes the cooking, which takes about 25 minutes. This stage includes browning the steaks and letting them cook with the rich gravy. The aroma alone is worth the wait!

Total time
Finally, the total time for creating this delightful dish is 40 minutes. In just under an hour, you can serve a comforting meal that’s sure to impress anyone at your dining table. Enjoy every bite of your savory creation!

Nutritional Information for Savory Salisbury Steak with Gravy

Understanding the nutritional information for your savory Salisbury steak with gravy can enhance both your cooking experience and your dining pleasure. This classic comfort dish combines hearty flavors with a satisfying balance of nutrients.

Calories

A serving of this delicious dish typically contains around 350-400 calories, making it a fulfilling option for dinner while still remaining mindful of your daily intake.

Protein

Packed with protein, each serving has about 25-30 grams. This not only helps keep you feeling full but also supports muscle health, making it a great option for post-workout meals.

Sodium

It’s important to be aware of sodium content, which can reach about 700-800 mg per serving. If you’re watching your salt intake, consider using low-sodium broth and seasonings to make a healthier version without sacrificing flavor.

By enjoying this hearty dish thoughtfully, you can relish every bite without the stress!

Serving Suggestions for Savory Salisbury Steak with Gravy

Imagine your kitchen filled with the delightful aroma of savory Salisbury steak with gravy simmering gently on the stove, ready to transform an ordinary weeknight dinner into a heartwarming feast. The robust flavors truly shine when paired with the right side dishes, enhancing your culinary experience and making it all the more memorable.

Classic Comfort Side Dishes

Mashed Potatoes: Creamy, buttery mashed potatoes are always a hit. Their smooth texture provides the perfect canvas for the rich gravy to soak in, making each bite a true delight.
Green Beans: The freshness of lightly steamed green beans adds a vibrant touch to your plate. They offer a crisp contrast that balances the hearty nature of the Salisbury steak.

Bread for Dipping

Serving a nice crusty bread or soft dinner rolls can take your meal to the next level. Imagine tearing off a piece of bread to soak up the gravy. It’s a simple pleasure that elevates the experience!

A Side Salad

For some added crunch and freshness, consider a small side salad with a tangy vinaigrette. The acidity can help cut through the richness of the steak and gravy, making each bite feel light and refreshing.

Consider these serving suggestions the next time you prepare your savory Salisbury steak with gravy, and watch how they transform your dinner into a gathering that leaves everyone feeling satisfied and happy.

FAQ about Savory Salisbury Steak with Gravy

Can I make Salisbury steak ahead of time?

Absolutely! Savory Salisbury steak with gravy is one of those wonderful dishes that tastes even better the next day. You can prepare the patties and cook them without the gravy in advance, then refrigerate them. When you’re ready to serve, simply add the gravy to reheat. This makes it a perfect option for meal prep or when you have guests coming over!

What sides pair well with Salisbury steak?

Selecting the ideal sides for your savory Salisbury steak with gravy can enhance your meal’s flavor profile. Some great side options include:

Mashed Potatoes: Creamy and rich, they soak up that delicious gravy beautifully.
Green Beans: Their crisp texture contrasts nicely with the tender steak.
Coleslaw: A refreshing crunch can add an extra layer of texture.
Corn on the Cob: Sweet, buttery corn pairs wonderfully with the savory flavors.

Get creative and mix and match to suit your taste!

How can I customize the gravy?

The best part about making savory Salisbury steak with gravy is the opportunity to customize it to your liking. Here are some ideas:

Mushrooms: Sautéed mushrooms add a delicious earthy quality.
Onions: Incorporating caramelized onions can elevate the richness of the gravy.
Herbs: Consider adding fresh thyme or parsley for a fragrant touch.
Spices: A pinch of pepper, paprika, or Worcestershire sauce can add depth to the flavor.

Whichever way you choose to customize, the key is to keep it enjoyable and suited to your palate!

Conclusion on Savory Salisbury Steak with Gravy

In crafting your savory Salisbury steak with gravy, you’re not just following a recipe; you’re diving into a comforting experience that echoes the warmth of home-cooked meals. This dish is perfect for both weeknight dinners and special gatherings, promising to satisfy even the pickiest eaters.

The use of flavorful ingredients, along with the rich gravy, elevates this simple meal into something truly delightful. Pair it with mashed potatoes or steamed veggies to complete the experience. The key to great meals is sharing them, so gather around the table and enjoy every bite with family and friends!