Description
Delicious cookie dough cookies filled with a rich cheesecake center, topped with flaky sea salt.
Ingredients
Scale
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups (190 g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 4 oz (115 g) cream cheese, softened
- 3 tbsp powdered sugar
- ½ tsp vanilla extract (for filling)
- Flaky sea salt (for sprinkling)
Instructions
- Make the filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Scoop small portions and freeze for 15 minutes.
- Prepare cookie dough: Cream butter and sugars until light and fluffy. Beat in egg and vanilla.
- Add flour, baking soda, and salt. Mix just until combined.
- Assemble cookies: Scoop dough, flatten slightly, place frozen cheesecake filling in the center, and seal dough around it.
- Bake: Place on a lined baking sheet and bake at 350°F (175°C) for 12–14 minutes until edges are set.
- Finish: Sprinkle warm cookies with flaky sea salt. Cool before serving.
Notes
- For best results, chill the assembled cookies for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg