Description
Create these adorable Reindeer Treats for a fun holiday snack!
Ingredients
Scale
- 6 cups crispy rice cereal
- 1 bag (10 oz) mini marshmallows
- 3 tbsp unsalted butter
- 1 cup white chocolate chips or white candy melts
- Powdered sugar
- 2 candy eyes per reindeer
- 1 red or pink candy nose (M&M / Skittle / jellybean) per reindeer
- 2 chocolate antlers (piped and cooled) per reindeer
- Optional: frosting or extra marshmallows for “snow”
Instructions
- Melt butter over low heat. Add marshmallows and stir until smooth. Remove from heat and mix in rice cereal until fully coated.
- Press mixture into a parchment-lined 9×13 pan. Flatten evenly and let cool completely.
- Once firm, slice into squares or rectangles.
- Melt white chocolate until smooth. Dip the tops of each treat to create a frosted layer. Let excess drip off and place on a tray to set.
- While chocolate is soft — or using melted chocolate as glue — attach 2 candy eyes, 1 red/pink nose, and 2 chocolate antlers at the top. Dust lightly with powdered sugar.
Notes
- Store in an airtight container for up to a week.
- These treats are great for holiday parties!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg