Description
Delicious and adorable Polar Bear Oreo Cookies perfect for any occasion!
Ingredients
Scale
- 12 doubled stuffed Oreos
- 1 bag (12 ounces) white candy melts
- 1 teaspoon coconut oil (optional)
- 1 pkg edible candy eyes
- 1 bag M&M’s
Instructions
- Remove 12 melting discs and set them aside.
- Pour 10 melting wafers into a small bowl, heat on high for 15-second intervals until melted.
- Carefully open up your 12 Oreo cookies. Dip M&M’s halfway into the melted chocolate and place on cookies for the ears.
- Place a dab of melted chocolate on the Oreo frosting and put the top wafer cookie back on. (This just helps the cookie stick back together.)
- Place cookies on a baking sheet lined with parchment paper or a silicone liner.
- Put cookies in the freezer for 10 minutes making sure the ears have hardened.
- Add the rest of the chocolate disks to the bowl and heat on high for 1 minute. Stir and heat in 10-second intervals if needed until chocolate is melted.
- Dip the cookies one by one into the melted chocolate. Using a fork lift the cookie out and tap the fork on the bowl to get the extra frosting off. Place cookie on a cookie sheet.
- Before the chocolate sets, place a reserved candy melt on the cookie and press very gently to form the muzzle. Place 2 candy eyes on.
- Put a small drop of chocolate on an M&M and place it on the chocolate disc.
- When all 12 cookies are completed, place the cookie sheet in the freezer for 10 minutes to completely set up.
- Store these Polar Bear Oreo Cookies in an airtight container at room temperature for up to two weeks.
- The coconut oil is optional but it does tend to make the chocolate silkier when melted.
Notes
- The coconut oil is optional but it does tend to make the chocolate silkier when melted.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg