Description
This creamy pistachio milk is homemade with just a few simple ingredients.
Ingredients
Scale
- 1 cup unsalted, shelled pistachios
- 4–5 pitted, medjool dates
- 3 cups filtered water (*more as desired)
- 1 1/4 tsp vanilla extract
- a good pinch of sea salt
Instructions
- Simply add all of the ingredients to a high powered blender.
- Blend for a few minutes until completely smooth.
- Taste & adjust as you’d like (another date, more vanilla or salt, etc).
- You shouldn’t have to strain it, but if you’d like to, you can pour it through a fine mesh strainer into a glass milk jar or container!
- Store in the fridge. Shake before using as separation is natural.
Notes
- Ensure the pistachios are well blended for a smooth texture.
- Use more water for a thinner consistency, if desired.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 1mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg