Description
A delicious and crunchy biscotti made with pistachios and almonds, perfect for dipping in coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup pistachios (shelled and chopped)
- 1 cup almonds (sliced)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until pale and thick. Stir in the vanilla and almond extracts.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chopped pistachios and sliced almonds.
- Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
- Bake for 25-30 minutes until golden and firm. Remove from the oven and let cool for 10 minutes.
- Slice the logs diagonally into 1-inch thick pieces and place them cut side down on the baking sheet.
- Bake for an additional 10-15 minutes until crisp. Let cool completely.
Notes
- For added flavor, consider dipping the biscotti in melted chocolate after they have cooled.
- Store biscotti in an airtight container for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg