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Peppermint Hot Chocolate Cookies: Indulge in Cozy Bliss
Introduction to Peppermint Hot Chocolate Cookies
Imagine sinking your teeth into a warm, chewy cookie that harmoniously blends the nostalgic flavors of hot chocolate with the refreshing zing of peppermint. That’s precisely what Peppermint Hot Chocolate Cookies deliver! This delightful treat brings together the cozy essence of winter nights by the fire with the invigorating twist of peppermint, making every bite a celebration of the season.
What makes Peppermint Hot Chocolate Cookies a must-bake?
These cookies are more than just a seasonal novelty; they embody the joy of holiday baking and comfort foods. The combination of rich chocolate and bright peppermint creates an irresistible flavor profile that captivates both kids and adults alike. Picture serving a plate of these multi-layered delights at your next holiday gathering or cozy night in. Their moist, chocolatey center meets a slightly crisp exterior, enhancing the experience with contrasting textures that keep you coming back for more.
Beyond their amazing taste, Peppermint Hot Chocolate Cookies also hold a special place in many hearts. For those of us who cherish the traditions of mixing flour, sugar, and love in the kitchen, these cookies offer a unique opportunity to share warmth and joy with family and friends. Whether it’s through a gift wrapped in festive paper or as a part of your holiday cookie exchange, these cookies are a delightful way to spread cheer.
Another reason to whip up a batch is their versatility! You can easily tweak the recipe to suit your preferences, whether that means adding a sprinkle of sea salt on top for some gourmet flair or swapping out chocolate chips for chunks of your favorite candy canes. The possibilities are as endless as your creativity.
So, ready to embrace the joy of Peppermint Hot Chocolate Cookies? Let’s dive into the ingredients and instructions that will help you create these mouthwatering treats in your own kitchen. You won’t regret it!

Key Ingredients for Peppermint Hot Chocolate Cookies
Peppermint Hot Chocolate Cookies are a delightful twist on your classic holiday treat, blending the rich flavors of hot cocoa with a refreshing minty kick. Each ingredient plays a vital role in creating that warm, inviting experience.
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Butter: The base of these cookies is softened butter, which imparts a creamy richness. I always opt for unsalted butter to control the saltiness, ensuring a perfect balance in flavor.
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Sugar: Both granulated and brown sugars are used. Granulated sugar helps achieve crisp edges, while brown sugar adds moisture and a subtle caramel note that enhances the overall taste.
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Eggs: One large egg binds everything together, providing the cookies with the perfect chewy texture.
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Cocoa Powder: Unsweetened cocoa powder is essential for that deep chocolate flavor. It makes every bite intensely rich, reminiscent of a cozy cup of hot chocolate.
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Flour: All-purpose flour forms the structure of the cookie, contributing to its delightful chewy texture. Make sure to measure correctly to avoid overly dense cookies.
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Peppermint Extract and Candy Canes: The star ingredients! Peppermint extract infuses the dough with a refreshing minty essence, while crushed candy canes lend a festive crunch and an extra burst of flavor.
Together, these ingredients create the perfect Peppermint Hot Chocolate Cookie, guaranteed to warm your heart during the chilly months.
Why You’ll Love These Cookies
Imagine the warm, cozy feeling of sipping a cup of hot chocolate on a wintry evening, and then think of how delightful it would be if you could capture that essence in a cookie. Peppermint Hot Chocolate Cookies do just that! These treats are a delightful fusion of rich chocolate, a hint of refreshing peppermint, and a soft, chewy texture that begs to be complemented by a warm beverage.
Here’s why these cookies deserve a spot on your holiday treat tray:
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Decadent Flavor Combination: The rich chocolate dough is a delicious canvas for the candy cane sprinkles that add a festive crunch and a burst of peppermint flavor. This balance makes them ideal for both chocolate lovers and peppermint enthusiasts.
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Perfect Texture: With a slightly crisp edge and a gooey center, each bite feels indulgent. They’re practically begging to be paired with your favorite hot drink, elevating your snack game to new heights.
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Great for Sharing: Whether you’re hosting a holiday party or looking for a sweet gift for coworkers, these cookies are sure to impress. Their eye-catching presentation and harmonious flavors will leave everyone wanting more.
Indulging in Peppermint Hot Chocolate Cookies is not just about satisfying your sweet tooth—it’s an experience that evokes the joyful spirit of the season!

Variations to Try with Peppermint Hot Chocolate Cookies
The delightful combination of flavors in Peppermint Hot Chocolate Cookies opens a world of tasty variations just waiting to be explored. Each twist not only brings a new dimension to the recipe but also caters to different taste preferences. Let’s dive into some fun ideas that can elevate your cookie game!
Switch Up the Chocolate
Experimenting with different types of chocolate can totally revamp your Peppermint Hot Chocolate Cookies. Try using dark chocolate chips for a richer flavor or some white chocolate chunks for a sweeter twist. You might even consider mixing in a splash of espresso powder to intensify that chocolatey depth.
Add Some Texture
For a delightful crunch, consider incorporating chopped nuts like pecans or walnuts. They add a lovely contrast to the soft cookie base. Alternatively, crushed graham crackers can mimic that hot chocolate experience, providing a fun, chewy texture.
Elevate the Mint
If you’re feeling adventurous, why not add a hint of orange zest or vanilla extract alongside the peppermint? This can create a surprisingly refreshing blend that’ll leave your taste buds singing. You can also play around with peppermint extract—just a drop can change the intensity of that minty goodness.
Frosting Finishes
How about an extra layer of yum? Swirl some cream cheese frosting or drizzle with a chocolate ganache. This not only enhances the presentation but adds a luxurious element to your cookie experience.
These variations can transform your Peppermint Hot Chocolate Cookies into a beloved seasonal favorite that friends and family will truly cherish. Enjoy experimenting!
Cooking Tips and Notes for Perfect Cookies
Making the ideal Peppermint Hot Chocolate Cookies is not just about following the recipe; it’s about creating a delightful experience through each step. Here are some friendly tips to elevate your cookie game and ensure your treats are both scrumptious and visually appealing.
Use Room Temperature Ingredients
For a smoother dough, it’s essential to start with room temperature butter and eggs. This helps them to blend more easily and creates that tender texture we all crave in Peppermint Hot Chocolate Cookies.
Measure Accurately
Precision is key! Utilizing a kitchen scale for your flour and sugar can bring consistent results, ensuring that your cookies don’t turn out too dry or too gooey. It’s amazing how much difference a few grams can make!
Chill the Dough
If possible, refrigerate your cookie dough for at least 30 minutes before baking. This helps the flavors to meld and results in a thicker, chewier cookie. Who doesn’t love a cookie that has the perfect bite?
Watch the Baking Time
Keep a close eye on your cookies as they bake. We all lead busy lives, and sometimes, those few extra minutes can mean the difference between a soft cookie and a hard one. Remove from the oven when the edges are set and the centers still look slightly underbaked; they’ll firm up as they cool.
Experiment with Toppings
While crushed candy canes are the classic choice for your Peppermint Hot Chocolate Cookies, why not shake things up? Try adding chocolate chips, or a drizzle of melted chocolate for an extra indulgent touch. Your creativity will make each batch unique!
Following these tips will take your Peppermint Hot Chocolate Cookies from good to mouthwateringly great. Happy baking!

Serving Suggestions for Cookie Lovers
Indulging in Peppermint Hot Chocolate Cookies is not just about the delightful flavors; it’s also about creating memorable moments. Imagine a cozy evening, warm cookies fresh out of the oven, and laughter echoing through the room. Here are some ideas to elevate your cookie experience:
Pair with a Warm Beverage
Complement your Peppermint Hot Chocolate Cookies with a steaming cup of hot cocoa or spiced chai. The rich flavors and creamy textures harmonize beautifully, making each bite unforgettable.
Host a Cookie Swap
Why not gather your friends for a cookie swap? Each person can bring their favorite treat, and you’ll get to share the joy of your Peppermint Hot Chocolate Cookies alongside other delicious varieties. It’s a great way to taste different flavors and connect over a shared love for baking.
Creative Serving Platters
Presentation matters! Arrange your cookies on a festive platter with a sprinkle of powdered sugar or a drizzle of melted chocolate. Add some crushed candy canes for a festive touch and entice your guests visually before they even take their first bite.
With these serving suggestions, your Peppermint Hot Chocolate Cookies will surely impress and create lasting memories.
Time Breakdown for Baking the Perfect Cookies
Baking the ideal Peppermint Hot Chocolate Cookies is all about timing. Each step is crucial to achieving that soft, chewy texture we all crave during the holidays. Here’s the time breakdown to get you through it:
Preparation time
Set aside about 15 minutes to gather your ingredients and mix the dough. This includes creaming the butter and sugars, adding the egg, and incorporating the dry ingredients.
Baking time
Once your cookie dough is ready, baking will only take around 10 to 12 minutes. Keep a close eye on them to achieve that perfect golden-brown look.
Total time
From start to finish, you’re looking at about 30 minutes to enjoy the magical aroma of Peppermint Hot Chocolate Cookies filling your kitchen. Happy baking!
Nutritional Facts for Peppermint Hot Chocolate Cookies
When indulging in a batch of Peppermint Hot Chocolate Cookies, it’s good to know what you’re treating yourself to. Let’s delve into some essential nutritional facts that highlight both the delightful flavors and nutritional values of these cookies.
Calories
Each Peppermint Hot Chocolate Cookie contains approximately 150 calories. While they are a sweet treat, enjoying them in moderation makes it easy to indulge responsibly.
Protein
You’ll find about 2 grams of protein in each cookie, which can help satisfy your cravings and provide a small nutritional boost as you enjoy this decadent dessert.
Sugar
With roughly 12 grams of sugar per cookie, these delightful bites bring a sweet burst of flavor. This makes them the perfect holiday treat to spark joy without going overboard. Just remember, sharing can make your cookies last longer and spread the cheer!
Frequently Asked Questions about Peppermint Hot Chocolate Cookies
Baking Peppermint Hot Chocolate Cookies is a delightful experience, especially during the colder months when cozy flavors take center stage. As you get ready to mix up a batch of these indulgent treats, you may find yourself with a few questions. Here’s a roundup of the most common inquiries to help you navigate your cookie-making journey.
Can I substitute any ingredients in this recipe?
Absolutely! The beauty of baking lies in its flexibility. If you’re in a pinch, here are some substitutions you can explore:
- Flour: All-purpose flour is ideal, but a 1:1 gluten-free flour blend works too.
- Butter: For a dairy-free option, use coconut oil or vegan butter.
- Cocoa powder: Dutch-processed cocoa will give a richer flavor, but unsweetened varieties are perfectly fine.
- Sugar: You can replace granulated sugar with brown sugar for additional moisture and depth.
- Peppermint extract: If you prefer a different flavor, you might replace it with vanilla extract, but do keep the minty essence if you can!
How do I store leftover cookies?
To keep your Peppermint Hot Chocolate Cookies fresh, store them in an airtight container at room temperature. They should stay tasty for about a week. If you prefer them warm, simply pop them in the microwave for a few seconds before indulging.
Can these cookies be made ahead of time?
Definitely! You can prepare the dough ahead of time and refrigerate it for up to three days. When ready to bake, simply scoop and drop the dough onto a baking sheet. Alternatively, you can freeze the unbaked cookie dough for up to three months; thaw it in the fridge before baking for a quick and easy treat!
Now that you have these tips at your fingertips, you’re all set to bake up some scrumptious Peppermint Hot Chocolate Cookies!
Conclusion on Peppermint Hot Chocolate Cookies
In the world of holiday baking, Peppermint Hot Chocolate Cookies stand as a delightful treat that combines two timeless favorites: rich hot chocolate and refreshing peppermint. These cookies are not just a feast for the taste buds; they evoke warm memories of cozy winter nights and merriment shared with friends and family.
Whether you’re indulging yourself or bringing a batch to a gathering, these cookies are sure to create a joyful atmosphere. The combination of gooey chocolate and invigorating peppermint makes each bite a mini celebration. So, why not bake a batch today? Your friends—and your taste buds—will thank you!
Print
Peppermint Chocolate Marshmallow Cookies
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies with a burst of peppermint flavor, chocolate chips, and a melty marshmallow topping.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1 tablespoon milk
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1/3 cup crushed peppermint candies
Instructions
- Prep the Ingredients: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures your dry ingredients are evenly distributed.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step creates a soft cookie texture and builds the foundation for flavor. Beat in the egg, vanilla extract, peppermint extract, and milk until smooth.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet, stirring just until combined. Fold in the chocolate chips — this is when the dough really starts to look irresistible.
- Scoop and Bake: Using a cookie scoop or spoon, portion out the dough into 1-inch balls. Place them on your prepared baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes, just until the edges are set and the centers still look a little soft.
- Add the Toppings: While the cookies are still warm from the oven, press a few mini marshmallows and a sprinkle of crushed peppermint candies into the top of each one. Return the tray to the oven for just 1 minute to let the marshmallows melt slightly and adhere.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. As they cool, the marshmallows will set and the peppermint will infuse the tops with a fresh crunch.
Notes
- For best results, make sure the butter is softened at room temperature before creaming with the sugars.
- These cookies are best enjoyed fresh but can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg