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Peppermint Chocolate Chip Cookies That Will Melt Your Heart
Introduction to Peppermint Chocolate Chip Cookies
There’s something truly magical about baking peppermint chocolate chip cookies, a blend of delightful flavors that evokes nostalgia and the warmth of holiday gatherings. Picture this: a cozy kitchen, the sweet scent of melted chocolate wafting through the air, and the refreshing aroma of peppermint mingling to create an irresistible masterpiece. These cookies aren’t just a treat; they’re a simple yet festive way to brighten up any chilly day.
As the holidays approach, peppermint chocolate chip cookies become more than just a sweet indulgence; they embody the spirit of celebration. Whether you’re attending a festive gathering, hosting friends and family, or just looking to experience a classic winter flavor, these cookies will enhance your season with their delightful crunch and chewy texture. Plus, let’s not forget the satisfaction of biting into a warm cookie while cozying up with your favorite holiday movie!
What makes peppermint chocolate chip cookies so special?
Several elements work together to elevate peppermint chocolate chip cookies from ordinary to extraordinary. For one, the perfect balance of rich chocolate and cooling peppermint creates a flavor profile that dances delightfully on your taste buds. This delicious combination awakens fond memories associated with the winter season, making each bite feel special.
Here’s why these cookies stand out:
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Flavor Fusion: The classic pairing of peppermint and chocolate is festive and universally loved. It’s a delightful way to incorporate holiday cheer into something as simple as a cookie.
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Versatility: You can easily adapt the recipe for different occasions, whether you want to add crushed candy canes for extra crunch or drizzle melted chocolate over the top for a decorative touch.
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Simplicity: You don’t need to be a baking expert to whip up a batch. With straightforward ingredients and easy steps, these cookies can be made by anyone, bringing joy to the kitchen.
Embrace the joy of baking and the spirit of the season by indulging in these delightful peppermint chocolate chip cookies. Your taste buds will thank you, and your friends and family will surely appreciate the sweet gesture!

Key Ingredients for Peppermint Chocolate Chip Cookies
Peppermint chocolate chip cookies elevate your holiday baking with their delightful blend of sweet and minty flavors. The inspiration for these cookies comes from cozy evenings spent near a crackling fire, where the scent of peppermint wafts through the air, creating an atmosphere of joy and warmth.
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Butter: I always opt for unsalted butter, which lends a creamy richness to the cookies. Softened at room temperature, it helps achieve that perfect chewy texture.
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Sugar: Both granulated and brown sugar work together harmoniously. The granulated sugar contributes to a crisp edge, while the brown sugar adds moisture and depth of flavor.
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Eggs: Using one large egg is key for binding the ingredients while ensuring the cookies remain lush and tender.
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Flour: All-purpose flour serves as the base, providing structure and the ideal crumb.
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Peppermint Extract: This is the star of our show! A touch of peppermint extract gives these cookies their refreshing holiday zing.
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Chocolate Chips: I prefer semi-sweet chocolate chips, as they contrast beautifully with the minty notes, creating a harmonious balance.
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Baking Soda and Salt: Baking soda helps the cookies rise nicely, while a pinch of salt enhances all the flavors.
These ingredients come together to create the most delightful peppermint chocolate chip cookies that will leave everyone craving more!
Why You’ll Love This Recipe
Craving a sweet treat that perfectly balances rich chocolate with refreshing mint? These peppermint chocolate chip cookies are not just your average dessert; they bring a delightful twist that’s perfect for any occasion. Picture yourself on a cozy winter evening, that unmistakable aroma wafting through your kitchen as you pull these warm, chewy cookies out of the oven. You can’t help but smile!
Irresistible Flavor Profile
The combination of semi-sweet chocolate chips and vibrant peppermint extract makes every bite a celebration. The contrasting flavors create an experience that will remind you of holiday cheer, making them perfect for gifting or adding to your dessert table.
Simple to Prepare
You don’t need to be a master baker to whip these up! With straightforward ingredients and simple steps, you’ll be enjoying fresh cookies in no time. Whether it’s a leisurely weekend or a midnight craving, this recipe fits right into your schedule.
Versatile Treat
Want to bring these cookies to a holiday party or a cozy gathering with friends? You’ll be the star of the show! These peppermint chocolate chip cookies are a guaranteed hit, bringing smiles and that warm, nostalgic feeling we all love.
Join the excitement of baking something magical; these cookies are a must-try!

Variations for Peppermint Chocolate Chip Cookies
When it comes to creating the ultimate peppermint chocolate chip cookies, your imagination can be your only limit. Here are some delightful variations to make this festive treat uniquely yours:
Classic Additions
- Chocolate Types: While semisweet chocolate chips are a staple, consider experimenting with white chocolate or dark chocolate chips for added richness.
- Nuts: Chopped walnuts or pecans can provide a satisfying crunch and a nutty flavor that complements the mint perfectly.
Flavor Enhancements
- Extracts: For a deeper flavor, try adding almond extract. A drop or two can elevate the cookie’s overall taste.
- Spices: A touch of cinnamon or even a hint of cayenne can add an unexpected kick that balances the sweetness.
Alternative Mix-Ins
- Candy Canes: Crush some candy canes and mix them into the dough or sprinkle on top for a festive touch.
- Dried Fruit: Dried cherries or cranberries can introduce a surprising tartness that complements the minty chocolate.
With these variations, your peppermint chocolate chip cookies can transform into a personalized delight that reflects your taste!
Cooking Tips and Notes for Peppermint Chocolate Chip Cookies
Baking peppermint chocolate chip cookies isn’t just about mixing ingredients; it’s about creating a warm atmosphere where sweet aromas fill your kitchen and bring back fond memories. Here are some handy tips to ensure your cookies turn out irresistible.
Use Quality Chocolate
Choose high-quality chocolate chips for the best flavor. Dark chocolate pairs beautifully with the refreshing peppermint and adds a rich depth that balances the sweetness nicely. If you prefer a milder flavor, opt for semi-sweet or milk chocolate chips.
Don’t Skip the Chilling Time
Chilling your dough is key to achieving the right texture. By refrigerating the cookie dough for at least an hour, you prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies.
Perfect Baking
Keep an eye on your cookies as they bake. They are usually ready when the edges start to get golden but the centers still look slightly underbaked. This guarantees a soft and gooey center once they cool down.
Add Peppermint Extract with Care
While peppermint extract enhances the flavor, be cautious not to overdo it. A teaspoon is often sufficient, as too much can overpower the other flavors.
With these simple tips, your peppermint chocolate chip cookies will not only look divine but also taste heavenly! Enjoy the process and share them with friends—they’ll love you for it!

Serving Suggestions for Peppermint Chocolate Chip Cookies
Creating delightful peppermint chocolate chip cookies is just the beginning! Once you’ve mastered that perfect batch, consider how to take your holiday treat to the next level.
Best Pairings for a Holiday Treat
Imagine curling up by the fire with a cozy cup of hot chocolate. Pair your cookies with:
- Vertical Mugs of Hot Chocolate: The warmth of the chocolate complements the coolness of the peppermint.
- Peppermint Tea: The refreshing notes will enhance the cookie’s minty flavor.
- A Scoop of Vanilla Ice Cream: Perfect for a decadent dessert experience—warm cookies topped with ice cream are a festive delight.
Presentation Tips
Making your cookies look as good as they taste elevates the holiday spirit! Try:
- Festive Platters: Arrange your cookies on a colorful platter or tiered stand to showcase them beautifully.
- Decorative Wrapping: Gift these cookies in clear cellophane bags tied with a festive ribbon for a thoughtful homemade gift.
- Sprinkling of Crushed Candy Canes: A light dusting on top not only adds a pop of color but also enhances that irresistible peppermint touch.
These simple serving suggestions will elevate your peppermint chocolate chip cookies from ordinary to extraordinary this holiday season!
Time Breakdown for Peppermint Chocolate Chip Cookies
Making your own peppermint chocolate chip cookies can be a delightful experience, especially during the festive season. Here’s how your time will be allocated for this delicious baking adventure:
Preparation Time
Expect to spend about 15 minutes gathering your ingredients and mixing them together. It’s a quick process that allows you to set the stage for charming scents to waft through your kitchen.
Chilling Time
Don’t rush the flavors! Chill the dough for around 30 minutes. This enhances the peppermint flavor while helping the cookies maintain their shape when baking.
Baking Time
Once chilled, the baking takes about 10-12 minutes. Keep an eye on them for that perfect golden-brown finish.
Total Time
In total, you’ll need just under an hour to prepare, chill, and bake these cookies. Embrace the wait—your patience will be rewarded!
Nutritional Facts for Peppermint Chocolate Chip Cookies
Indulging in peppermint chocolate chip cookies is more than a delightful treat; it’s also important to be mindful of their nutritional value. Knowing what’s in these delicious bites allows you to better enjoy them in moderation!
Calories
One cookie typically contains around 120 calories. This can vary based on the size of the cookies and specific ingredients used, but it’s a nice sweet bite that can fit into a balanced diet.
Protein
For those curious about peppermint chocolate chip cookies, they offer approximately 2 grams of protein per serving. While they aren’t a protein powerhouse, pairing them with a glass of milk can boost your intake!
Sugar
These cookies have about 10 grams of sugar each. It’s enough to deliver that sweet flavor we love while still being a tasty treat. If you’re watching your sugar levels, consider enjoying these cookies on special occasions.
Savoring peppermint chocolate chip cookies can be a delightful experience, especially knowing their nutritional content!
FAQs about Peppermint Chocolate Chip Cookies
Peppermint chocolate chip cookies are a festive delight that can spark joy in any home, especially around the holidays. But as with any beloved recipe, questions may pop up. Here are some common inquiries about these delicious treats.
What if I can’t find candy canes?
If candy canes seem elusive, don’t fret! You can substitute crushed peppermint candies or even peppermint extract. Using peppermint extract will provide that classic minty flavor without the visual appeal of candy pieces, so consider drizzling some melted chocolate on top for a festive touch. Just remember, a little extract goes a long way!
Can I make these cookies gluten-free?
Absolutely! To create gluten-free peppermint chocolate chip cookies, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best texture and consistency. This way, everyone can enjoy these treats regardless of their dietary needs.
How long do these cookies stay fresh?
These peppermint chocolate chip cookies can stay fresh for about five days when stored in an airtight container at room temperature. If you want to keep them longer and enjoy that homemade goodness, consider freezing them.
Can I freeze peppermint chocolate chip cookies?
Yes, you can! For freezing, let the cookies cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to indulge, just let them thaw at room temperature, or pop them in the microwave for a few seconds to enjoy that freshly-baked taste.
Now that you have answers to these frequently asked questions, you’re all set to bake and share the joy of peppermint chocolate chip cookies!
Conclusion on Peppermint Chocolate Chip Cookies
In closing, peppermint chocolate chip cookies are more than just a festive treat; they embody the true spirit of holiday baking! With each bite, you’re not just savoring a cookie, but also indulging in a delightful blend of flavors that evoke cozy memories and joyful gatherings. The crisp edges and chewy centers paired with refreshing peppermint and rich chocolate create a dynamic that’s simply irresistible. Whether you’re sharing them at a party or enjoying them solo with a hot cup of cocoa, these cookies are sure to bring a smile. So why not whip up a batch and spread the cheer? You won’t regret it!
Print
Candy Cane Chocolate Cookies
- Total Time: 2 hours 34 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies with a delightful mix of chocolate and crushed candy canes, perfect for the holiday season!
Ingredients
- 2 ¼ cups (280 g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- ½ teaspoon salt
- ¾ cup (170 g) unsalted butter (melted and slightly cooled)
- ¾ cup (150 g) packed light brown sugar
- ½ cup (100 g) granulated sugar
- 1 large egg + 1 egg yolk (at room temperature)
- 2 teaspoons pure vanilla extract
- ¾ cup (128 g) semi-sweet chocolate chips
- ½ cup (85 g) white chocolate chips
- 5 candy canes (crushed)
Instructions
- In a large bowl, whisk the flour, baking soda, cornstarch, and salt together. Set aside.
- In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until smooth and combined.
- Whisk in the egg and egg yolk until evenly mixed in. Whisk in the vanilla extract until evenly incorporated.
- With a spatula or wooden spoon, stir in the flour mixture, semisweet chocolate chips, white chocolate chips, and crushed candy canes.
- Using a small cookie scoop, scoop dough into 2 tablespoons portions (about 50 g). Place on a parchment lined sheet and cover the cookie dough balls tightly and chill in the refrigerator for at least 2 hours up to overnight.
- When ready to bake, preheat oven to 350°F (180°C). Line large baking sheets with parchment paper. Place cookie dough balls spaced a few inches apart.
- Before baking, top each cookie dough ball with a few chocolate chips and candy cane pieces.
- Bake the cookies for 12-14 minutes or until the edges are very lightly browned. The centers will look soft but will continue to set up.
- Cool on the baking sheet for 10 minutes. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.
- Cookies stay fresh covered at room temperature for up to 1 week.
Notes
- For best results, chill the cookie dough for at least 2 hours.
- Feel free to adjust the amount of crushed candy canes for more or less peppermint flavor.
- These cookies can be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg