Description
A delightful twist on the classic peanut butter and jelly, these rolls are perfect for snacks or dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/3 cup jelly or jam of your choice
- Optional: a handful of chopped peanuts or chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch square pan.
- Mix flour, sugar, baking powder, and salt in a big bowl.
- Pour in the milk and melted butter. Stir until a dough forms.
- Lightly flour the counter and roll the dough into a rectangle, about 1/4 inch thick.
- Spread peanut butter across the dough. Dot or swirl the jelly on top.
- Scatter chopped peanuts or chocolate chips on if desired.
- Roll up the rectangle, longer side first, into a log shape.
- Slice into 8-10 rolls and plop them in the pan.
- Bake for about 20 minutes, or until golden.
- Let them cool slightly before serving.
Notes
- Substituting whole wheat flour is an option, though it may result in denser rolls.
- Feel free to use almond milk instead of whole milk.
- Letting rolls cool for at least five minutes is advisable to avoid burning your tongue.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg