Description
A delicious and refreshing coffee alternative made with RYZE mushroom coffee and pistachio milk.
Ingredients
Scale
- 1 tbsp RYZE mushroom coffee
- 1 cup pistachio milk (or any milk of choice)
- 1 tbsp honey (more to taste)
- pinch of sea salt
- Ice
Instructions
- Add the RYZE mushroom coffee to a glass.
- Add a little milk, salt, and sweetener.
- Use an electric frother or small whisk to thoroughly combine, so no lumps remain.
- Add ice to the glass, then pour the remaining milk over top.
- You can also top with some cold foam if you’d like!
- Enjoy!
Notes
- This recipe can be customized with different types of milk.
- Adjust the sweetness according to your preference.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg