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Mint Chocolate Chip Snowball Cookies That Melt in Your Mouth
Introduction to Mint Chocolate Chip Snowball Cookies
Mint chocolate chip snowball cookies blend the essence of festive cheer with a delightful twist that feels like a warm hug during chilly seasons. Each bite of these cookies takes you back to a time when the scent of fresh-baked goods enveloped your home, filling it with warmth and happiness. Perhaps, like me, you remember standing on a stool in the kitchen as a child, mixing dough with a little help from a loved one. Those moments are where the magic of baking truly began.
The mint chocolate chip combination harks back to childhood ice cream favorites, evoking memories of those summertime treats. However, this recipe shifts it into a cozy winter treat that’s perfect for holiday gatherings or even just a quiet night in with a cup of hot cocoa. Picture this: you’ve just pulled these fluffy, snowy cookies from the oven, their green and chocolatey flecks seductive against their powdered sugar coating.
What’s beautiful about baking is its power to create cherished memories. The act of measuring, mixing, and waiting for the delicious aroma to fill your space is almost meditative. Plus, there’s nothing more satisfying than watching loved ones indulge in your creations, their faces lighting up with joy. Mint chocolate chip snowball cookies offer that blend of nostalgia and novelty, making them a sought-after treat on any cookie platter.
So, whether you’re gearing up for a holiday celebration or just wanting to satisfy your sweet tooth, these cookies bring a playful spirit into your kitchen. They’re easy to make, perfect for sharing, and sure to elicit smiles with every delicious morsel. Let’s dive into how to make these delightful cookies that not only taste great but also carry the warmth of love and memories baked right into them.

Key Ingredients for Mint Chocolate Chip Snowball Cookies
Creating a batch of mint chocolate chip snowball cookies transports you to a winter wonderland, whether it’s a cozy afternoon or a festive gathering. This delightful treat combines the refreshing zing of mint with the sweet indulgence of chocolate in a powdery, snowball-like cookie.
Butter
Butter is the star ingredient in my snowball cookies, providing that rich, creamy taste. Opt for unsalted butter so you can control the seasoning of the cookies better. I like to use it at room temperature for an easier mixing process, ensuring a smooth consistency.
Sugar
I use powdered sugar, also known as confectioners’ sugar, to create the signature snowy appearance of these cookies. It sweetens the dough while keeping it soft, giving that melt-in-your-mouth texture.
Flour
All-purpose flour is essential in achieving the perfect structure. This balances the richness of the butter while allowing the cookies to hold their shape during baking.
Chocolate Chips
Semi-sweet chocolate chips are my go-to for a touch of sweetness against the cool mint flavor. If you’re feeling adventurous, dark chocolate chips work beautifully too!
Mint Extract
A few drops of mint extract elevate these cookies from simple to spectacular. It brings a refreshing burst of flavor, mirroring that classic mint chocolate combination we all adore.
Nuts
Chopped nuts, particularly walnuts or pecans, add an engaging crunch. They enhance the texture of the cookies and pair nicely with the minty chocolate.
Mixing these ingredients creates a mouthwatering cookie that’s sure to become a favorite at any gathering!
Why You’ll Love This Recipe
A sweet twist on the classic snowball cookie
Imagine biting into a warm, buttery treat that melts in your mouth, leaving behind the delightful flavor of mint chocolate chip snowball cookies. This twist on a beloved classic not only brings a festive vibe but also adds a refreshing burst of mint that pairs perfectly with the rich chocolate chips. The combination creates a cookie that’s visually appealing and tantalizing to your taste buds.
You might be wondering what makes these particular cookies stand out. For starters, the mint adds an unexpected freshness that elevates this treat from ordinary to extraordinary—a unique flavor profile that complements every nibble. Plus, the granular sugar dusting gives each cookie a beautiful finish, making them visually inviting.
These cookies are more than just a dessert; they are ideal for holiday treats, cozy gatherings, or even a simple afternoon snack paired with your favorite cup of tea. Just picture how impressed your friends and family will be when you reveal your secret to this delectable creation. Once you make these cookies a part of your baking repertoire, they’ll quickly become a crowd favorite, ensuring you’ll be requested to make them time and time again!

Variations of Mint Chocolate Chip Snowball Cookies
When it comes to mint chocolate chip snowball cookies, the possibilities are as delightful as they are tantalizing. Each variation brings a unique twist, allowing you to personalize this beloved treat to suit any occasion or palate.
Exploring Different Flavors and Textures
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Chocolate Base: For an indulgent twist, consider incorporating a rich cocoa powder into the batter. This creates a deep chocolate flavor that pairs beautifully with the mint and adds a striking contrast to the vibrant green chocolate chips.
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Nutty Surprise: Want an extra crunch? Chop up some walnuts or pecans and fold them into the dough. The nuts not only add texture but also a subtle earthiness that complements the sweetness of the cookies.
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Dipped in Chocolate: Elevate your mint chocolate chip snowball cookies by dipping them in a layer of melted dark chocolate after they’ve cooled. This creates a gorgeous outer shell that enhances the minty freshness within.
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Flavor Infusions: For a refreshing change, try adding a splash of peppermint extract instead of vanilla. This will intensify the minty flavor, giving your cookies an extra zing.
Experimenting with these variations not only keeps things exciting but will also impress your friends and family, making your cookies the highlight of any gathering. Which variation will you try first?
Cooking Tips and Notes for Mint Chocolate Chip Snowball Cookies
Baking is an art, and when it comes to crafting the perfect mint chocolate chip snowball cookies, a few tips can elevate your treats from good to spectacular. Each batch is an opportunity to tell a delightful story through flavor and texture.
Perfecting your baking process
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Chill your dough: After mixing your dough, let it chill for at least 30 minutes. This helps the cookies maintain their shape while baking and enhances their flavor.
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Don’t skip the rolling: Roll the dough into balls and then coat them in powdered sugar. This classic technique not only adds a sweet finish but also creates that signature snowball appearance once baked.
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Measure accurately: For consistent results, use a kitchen scale. This ensures each cookie is the same size, leading to even baking.
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Use quality chocolate chips: Opt for semi-sweet or dark chocolate with a high cocoa content. The richness of quality chocolate pairs wonderfully with the coolness of mint.
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Experiment with mint flavoring: Decide how strong you want the mint flavor. Use mint extract for a light touch, or infuse the dough with fresh mint leaves for a nuanced taste.
Making mint chocolate chip snowball cookies is not just a baking task; it’s an experience infused with joy, nostalgia, and deliciousness. Happy baking!

Serving Suggestions for Mint Chocolate Chip Snowball Cookies
Pairing and Presentation Ideas
Mint chocolate chip snowball cookies are not just a treat for the taste buds; they’re also a feast for the eyes! To make these delightful cookies shine, consider serving them on a festive platter lined with colorful parchment paper. This adds a pop of color and elevates your dessert table.
For a charming pairing, why not accompany these cookies with a warm cup of cocoa or a refreshing mint tea? The rich, chocolatey flavor balances perfectly with the minty notes, creating a harmonious flavor profile. Also, garnishing each cookie with a sprinkle of powdered sugar before serving not only enhances their visual appeal but also adds a delightful touch of sweetness.
Hosting a cozy gathering? Create a dessert bar with your mint chocolate chip snowball cookies at the center, surrounded by an array of toppings such as crushed peppermint candies, chocolate sprinkles, or whipped cream for an interactive treat! Whether it’s a holiday party or a simple afternoon snack, these cookies will be a crowd favorite, inviting your guests to savor every bite.
Time Breakdown for Mint Chocolate Chip Snowball Cookies
Baking mint chocolate chip snowball cookies is a delightful way to bring a little joy into your kitchen. The enchanting aroma that fills your home is just a bonus! Let’s break down how your time will be spent on this treat.
Preparation time
Set aside about 15 minutes to whisk together your ingredients. This includes mixing the butter, sugar, and mint chocolate chips, ensuring that every bite will be delicious.
Baking time
Once your cookie dough is ready, the baking takes approximately 12-15 minutes. Keep an eye on them to achieve that perfect golden color!
Total time
In total, you’ll be looking at around 30 minutes from start to finish. That’s just enough time to brew your favorite coffee or tea while waiting for these minty delights to cool!
Nutritional Facts for Mint Chocolate Chip Snowball Cookies
Enjoying a batch of mint chocolate chip snowball cookies isn’t just a delightful experience; it’s important to know what’s in them. Here’s a quick overview of their nutritional elements:
Calories
Each cookie contains around 100 calories, making them a sweet treat that fits into your snack time without guilt. Moderation is key, but they are certainly an indulgence that won’t break your daily intake goals.
Sugar
With about 8 grams of sugar per cookie, you’ll find a balanced sweetness that satisfies cravings without being overwhelming. It’s a great way to add a touch of sweetness to your day.
Fats
These cookies have approximately 4 grams of fat each, primarily from butter. This contributes to their rich flavor and chewy texture, helping them to stand apart from other cookies.
By understanding these nutritional facts, you can enjoy your homemade treats while keeping an eye on your dietary choices!
FAQs about Mint Chocolate Chip Snowball Cookies
Creating the perfect batch of Mint Chocolate Chip Snowball Cookies can leave you with plenty of questions, especially if you’re eager to customize or preserve your tasty treats. Here are some common inquiries answered just for you.
Can I use other extracts for flavor variations?
Absolutely! While the classic combination of peppermint extract and mint chocolate chip snowball cookies is delightful, you can experiment with different extracts for a unique twist. Consider using almond or vanilla extract for a warmer flavor profile, or try orange extract for a refreshing citrus touch. Just remember to adjust the quantity to maintain balance in your cookies.
How do I store leftover cookies?
To keep your mint chocolate chip snowball cookies fresh and delicious, store them in an airtight container at room temperature. They should stay tasty for about a week. You can layer parchment paper between cookies to prevent them from sticking together and to maintain their lovely shape.
Can I freeze these cookies?
Yes, indeed! Freezing your mint chocolate chip snowball cookies is a great way to enjoy them later. Once they’ve cooled completely, place them in a single layer on a baking sheet and freeze until firm. Then, transfer the cookies to a freezer-safe bag or container. They can be stored for up to three months. Thaw them at room temperature before enjoying!
What is the ideal way to roll the cookies in powdered sugar?
The best way to achieve that signature snowy finish is to roll your warm cookies in powdered sugar right after baking. Wait about 5–10 minutes for them to cool slightly but remain warm, then gently roll them in the powdered sugar. This allows for a lovely coating that sticks perfectly without clumping. If you prefer an extra dusting, feel free to roll them a second time once they’re completely cooled for an even sweeter effect!
Conclusion on Mint Chocolate Chip Snowball Cookies
Cherishing the sweet moments with these delightful treats
As you wrap up your baking adventure with mint chocolate chip snowball cookies, take a moment to savor the joy they bring. These cookies, with their cozy, buttery texture and refreshing minty flavor, are perfect for gatherings or quiet evenings at home. Remember to share them with friends and family; after all, sweet moments become even sweeter when enjoyed together. The blend of chocolate, mint, and the undeniable charm of snowball cookies creates a warm atmosphere that’s worth cherishing. Bake them often and create lasting memories, bringing a taste of nostalgia to every bite!
Print
Peppermint Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously festive cookies infused with peppermint and chocolate, perfect for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This usually takes about 2-3 minutes with a hand mixer. The mixture should look creamy and pale.
- Add Extracts and Salt: Mix in the vanilla extract, peppermint extract, and salt. The peppermint brings that cool, wintry freshness that makes these cookies unforgettable.
- Add the Flour: Gradually add the flour, mixing on low speed until just combined. The dough will start to come together into a soft but not sticky ball.
- Fold in the Chocolate Chips: Using a spatula or your hands, gently fold in the mini chocolate chips. They should be evenly distributed throughout the dough.
- Shape the Cookies: Scoop out tablespoon-sized portions and roll them into smooth balls. Place them on a parchment-lined baking sheet about 1 inch apart.
- Bake: Bake in a preheated oven at 350°F (175°C) for 10–12 minutes. The bottoms should be lightly golden, but the tops will stay pale.
- Cool and Coat in Powdered Sugar: Let the cookies cool for 5 minutes, then roll them in powdered sugar while still slightly warm. Once completely cooled, roll them again for a perfect snowy finish.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute the peppermint extract with almond extract for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg