Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Milk Chocolate Peppermint Fudge First Image

Chocolate Marshmallow Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Tasty
  • Total Time: 3 hours 45 mins
  • Yield: 12 squares 1x
  • Diet: Vegetarian

Description

This delicious chocolate marshmallow fudge is a perfect treat for any occasion!


Ingredients

Scale
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups semi sweet chocolate chips
  • 14 oz can of sweetened condensed milk
  • 3 tbsp unsalted butter
  • 1/2 cup hot chocolate mix (around 4 packages)
  • 1 tsp vanilla extract
  • 3 cups mini marshmallows (divided)
  • 1/2 cup crushed up peppermints (or candy canes)
  • 1/2 cup semi sweet chocolate chips

Instructions

  1. Line a 8×8 baking dish with parchment paper and set aside.
  2. In a double boiler, add the milk chocolate chips, semi sweet chocolate chips, sweetened condensed milk, butter, and hot chocolate mix. Stir constantly over medium heat until it becomes smooth and melted.
  3. Add two cups of the marshmallows and stir until they are completely melted and mixed together. Remove from heat. Add in the vanilla and stir once more.
  4. Pour and scrape the fudge into the lined baking dish.
  5. Sprinkle the remaining 2 cups of marshmallows on top of the fudge and lightly tap them into the fudge. Sprinkle the crushed up peppermints all over the top of the marshmallows. Refrigerate for 3 hours.
  6. Melt the semi sweet chocolate in a microwave safe bowl. Add the melted chocolate to a small zip lock bag and set aside.
  7. Take the fudge out of the fridge and lift the parchment paper up to get the fudge out. Cut the fudge into 12 squares.
  8. Cut the tip off the zip lock bag and begin drizzling chocolate over the top of the fudge.
  9. Place in the fridge for 5 minutes to let the chocolate harden. Serve and enjoy!

Notes

  • This fudge can be stored in an airtight container in the refrigerator for up to two weeks.
  • Feel free to swap out the peppermints for other toppings like nuts or sprinkles!
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg