Description
A refreshing juice made with leafy greens and fruit.
Ingredients
Scale
- 1 head green or red leaf lettuce, washed and chopped (about 6–8 cups)
- 5 celery stalks, chopped
- 1 green apple, cored and chopped
- 1 lime, peeled
- 1-inch piece fresh ginger, peeled
- 1 cup water (if using a blender)
Instructions
- Cut the celery and apple into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
- Run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and chill or serve immediately.
- Add the lettuce, celery, apple, lime, ginger, and water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
- Pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
- Serve the juice immediately.
Notes
- This juice is best served fresh but can be stored in the fridge for a day.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 10g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg