Description
A delicious roasted cauliflower dish with turmeric and spices.
Ingredients
Scale
- 1 whole cauliflower (about 2 lbs)
- 2 tbsp turmeric powder
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cauliflower under cool water and pat dry. Trim excess leaves while keeping the core intact.
- In a bowl, mix olive oil, turmeric powder, minced garlic, lemon juice, salt, pepper, and paprika until well blended.
- Place the cauliflower upside down in a baking dish and coat generously with the spice mixture.
- Roast for 45-55 minutes until golden brown on top and fork-tender.
- Let cool for 5 minutes before slicing into wedges. Serve warm with additional lemon wedges.
Notes
- This dish pairs well with a variety of proteins or can be served as a main vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg