Description
A delicious smoked Gouda cheese dip, perfect for serving warm with tortilla chips or fresh veggies.
Ingredients
Scale
- 1 cup smoked Gouda cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/4 tsp hot sauce (adjust to taste)
- 2 tbsp chopped fresh chives or green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and smoked Gouda until smooth.
- Stir in garlic powder and hot sauce until well blended.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
- Garnish with chopped chives or green onions before serving.
- Serve warm with tortilla chips or fresh veggies.
Notes
- This dip is creamy and cheesy, with a hint of smokiness from the Gouda cheese.
- Feel free to adjust the level of hot sauce to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg