Description
This delicious cranberry cake is perfect for the holiday season and sure to impress your guests.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; fold in cranberries gently.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack; dust with powdered sugar before serving.
Notes
- Make sure to use fresh cranberries for the best flavor.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 150mg