Description
A warm and comforting cinnamon vanilla tea that combines the rich flavors of black tea and milk.
Ingredients
Scale
- 2 cups water
- 2 black tea bags (or 2 tsp loose black tea)
- 1 cup milk (dairy or non-dairy)
- 2 tsp vanilla extract
- 1–2 tsp cinnamon (ground or 1 cinnamon stick)
- 2–3 tsp sugar or sweetener (adjust to taste)
- Optional toppings: whipped cream, ground cinnamon, or cinnamon stick
Instructions
- Brew the Tea: Bring water to a boil. Remove from heat and steep tea bags or loose tea for 3–5 minutes, depending on desired strength.
- Heat the Milk: In a small saucepan, gently heat milk with cinnamon and sugar. Do not boil. Stir until sugar is dissolved and milk is fragrant.
- Combine & Flavor: Remove tea bags (or strain loose tea) and pour brewed tea into cups. Add the warm milk and stir in vanilla extract.
- Serve: Pour into mugs and top with whipped cream and a sprinkle of cinnamon if desired. Enjoy warm!
Notes
- This tea can be customized with your choice of milk and sweetness.
- For a stronger flavor, let the tea steep longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg