Description
Delicious and easy treats made with butterscotch chips, peanut butter, and chow mein noodles.
Ingredients
Scale
- 11 ounces butterscotch chips
- 3/4 cup peanut butter
- 10 ounces chow mein noodles
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl (that’s microwave safe), add the butterscotch chips and peanut butter.
- Microwave on 60% power for one minute. Remove and stir. Repeat again for 30 seconds then move and stir until chips are melted. The bowl is usually warm enough to keep melting them.
- Add the chow mein noodles into the melted mixture and stir until coated thoroughly.
- Using a spoon, scoop the mixture onto the parchment paper into about 2 inch stacks.
- Let them cool until hardened before enjoying. Place in the refrigerator for a 15-20 minutes if you’d like.
Notes
- Keep the treats in an airtight container to maintain freshness.
- Feel free to sprinkle some sea salt on top before they harden for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg