Description
A delicious and nutritious avocado toast topped with Greek yogurt, cucumber, and smoked paprika.
Ingredients
Scale
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- to taste Salt
- 1–2 slices whole grain or sourdough bread, toasted
- as needed Thinly sliced cucumber
- for garnish Smoked paprika
- optional drizzle of olive oil or fresh herbs
Instructions
- Blend avocado, Greek yogurt, lemon juice, garlic, and salt in a blender or with an immersion blender until ultra smooth.
- Spread generously over toasted bread.
- Top with cucumber slices and a sprinkle of smoked paprika.
- Finish with olive oil or herbs if desired.
Notes
- This recipe is perfect for a quick breakfast or snack.
- Feel free to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blend, Toast, Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg