Description
A delicious avocado toast topped with Greek yogurt and cucumber, perfect for breakfast or a light snack.
Ingredients
Scale
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- Salt to taste
- 1–2 slices whole grain or sourdough bread, toasted
- Thinly sliced cucumber
- Smoked paprika, for garnish
- Optional: drizzle of olive oil or fresh herbs
Instructions
- Blend avocado, Greek yogurt, lemon juice, garlic, and salt in a blender or with an immersion blender until ultra smooth.
- Spread generously over toasted bread.
- Top with cucumber slices and a sprinkle of smoked paprika.
- Finish with olive oil or herbs if desired.
Notes
- This recipe is a great source of healthy fats and protein.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Blend and assemble
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg