Description
This creamy avocado yogurt toast topped with cucumber is the perfect breakfast or snack!
Ingredients
Scale
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- to taste Salt
- 1–2 slices whole grain or sourdough bread, toasted
- Thinly sliced cucumber
- for garnish Smoked paprika
- Optional: drizzle of olive oil or fresh herbs
Instructions
- Blend avocado, Greek yogurt, lemon juice, garlic, and salt in a blender or with an immersion blender until ultra smooth.
- Spread generously over toasted bread.
- Top with cucumber slices and a sprinkle of smoked paprika.
- Finish with olive oil or herbs if desired.
Notes
- This recipe can be customized by adding other toppings like radishes or tomatoes.
- Great for a quick and healthy breakfast or snack.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg