Description
Delicious chocolate toffee bars made with graham crackers, butter, and chocolate chips.
Ingredients
Scale
- 15–18 sheets honey graham crackers
- 1 cup butter
- 1 cup light brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Place the graham cracker sheets onto the baking sheet and set aside.
- Heat a medium saucepan on medium-high heat and add the butter, brown sugar, and pecans. Bring to a low simmer until everything is combined.
- Pour the mixture over the top of the crackers and spread evenly.
- Bake for 7-8 minutes or until bubbly.
- Remove from the oven and add your chocolate chips, let them sit for a few minutes and then spread them evenly over the top of the toffee.
- Add more chopped nuts or seasonal sprinkles on top.
- Place into the fridge for at least 1 hour. Then break into chunks.
Notes
- Make sure to let the toffee cool completely before breaking into chunks.
- These can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg