Description
These crispy garlic parmesan green beans make a delightful side dish that’s both simple and delicious.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean and trim the green beans, removing the tough ends.
- Toss the green beans with olive oil, minced garlic, salt, and pepper to coat.
- Arrange the green beans in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, until crispy and tender.
- Sprinkle the grated Parmesan cheese evenly over the green beans.
- Return to the oven for an additional 2-3 minutes to melt the cheese.
- Serve warm as a delightful side dish.
Notes
- Make sure the green beans are thoroughly coated with olive oil and seasonings for the best flavor.
- For an extra kick, feel free to add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg