Description
Delicious buffalo chicken wings coated in a spicy sauce, perfect for any gathering.
Ingredients
Scale
- 3 lbs chicken wings
- 1/2 cup unsalted butter
- 2 tsp garlic powder
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Pat chicken wings dry with paper towels and place them in a large bowl.
- Season wings with garlic powder, salt, and pepper; toss to coat evenly.
- Arrange wings on the baking sheet in a single layer and bake for about 40 minutes, flipping halfway through until golden brown.
- In a small saucepan, melt butter over medium heat. Whisk in hot sauce, brown sugar, honey, and lemon juice until combined.
- Toss baked wings in the sauce until fully coated, then return to the oven for an additional 5 minutes to caramelize.
Notes
- For extra crispy wings, broil for the last few minutes.
- Adjust the hot sauce amount depending on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 600
- Sugar: 20g
- Sodium: 1200mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg