Description
Delicious and festive cornflake wreaths perfect for celebrating holidays.
Ingredients
Scale
- 6 cups cornflakes
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2–3 drops green food coloring (gel)
- 1/2 cup red hot candies or M&Ms
Instructions
- Prepare your workspace by clearing the counter and lining a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the butter and marshmallows together, stirring continuously until smooth.
- Remove from heat and stir in the green food coloring and vanilla extract until well blended.
- Gently fold in the cornflakes until thoroughly coated without crushing them.
- Lightly grease your hands and scoop portions of the mixture to shape into wreaths on the baking sheet. Decorate with red candies.
- Let cool at room temperature for about 30 minutes before serving.
Notes
- For extra decoration, add sprinkles or additional candies on the wreaths.
- Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wreath
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg