Description
A delicious and easy recipe for a cinnamon sugar biscuit bake, perfect for breakfast or dessert!
Ingredients
Scale
- 3 cans refrigerated biscuits (cut into fourths)
- 1/2 cup butter (melted)
- 1 cup sugar (white)
- 1 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat oven to 325 degrees and grease your bundt pan.
- Cut all the biscuits into quarters.
- In a bowl combine your white sugar and cinnamon, mix.
- Dip each biscuit piece into the cinnamon mixture and place into your pan. Do this until no pieces remain.
- Melt your butter and brown sugar over the stovetop or in the microwave so the sugar dissolves.
- Pour this brown sugar mixture over your uncooked biscuits.
- Put the pan into the oven for 30-35 minutes or until the top is golden brown.
- Remove and allow to cool for at least 5 minutes.
- Put a plate on top of the bundt pan and gently flip over. Then add toppings to the top if desired like melted frosting and berries.
Notes
- This recipe is great for brunch or as a sweet treat.
- Feel free to experiment with different toppings or add-ins like nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 30g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg