Description
Delicious chocolate treats with crispy chow mein noodles and nuts.
Ingredients
Scale
- 24 ounces chocolate chips or bars (milk chocolate, semi-sweet or dark)
- 2 cups chow mein noodles
- 1 cup your choice of toasted nuts (almonds, peanuts, cashews, or pecans)
Instructions
- Line two baking sheets with parchment paper.
- Melt chocolate per the directions on the package.
- Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.
- Scoop about a tablespoon full of the mixture and drop onto the parchment paper.
- Allow to cool. I place mine in the refrigerator for about 20 minutes (the freezer would work too for about 10 minutes).
- Sprinkle with sea salt, if desired.
- Store in an airtight container.
- ENJOY!!
Notes
- The chocolate can be mixed with any nuts of your choice.
- Adjust cooling time based on desired firmness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 mg