Description
A comforting chicken and broccoli casserole with egg noodles and cheddar cheese.
Ingredients
Scale
- 3 cups uncooked egg noodles
- 4 cups broccoli florets
- 2 cups cooked chicken
- 2 (10 ounce) cans condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/3 cup scallions (chopped)
- 2 cups grated cheddar cheese (divided)
- Salt & pepper (to taste)
Instructions
- Preheat oven to 375F and move the rack to the middle position.
- Boil a pot of water and cook the egg noodles for 1 minute less than the package directions indicate. Add the broccoli to the pot 2 minutes before the noodles are done. Drain and transfer to a 9×13 casserole dish.
- To the casserole dish, add the chicken, condensed soup, sour cream, garlic powder, scallions, and half the cheddar. Toss and then smooth into an even layer.
- Top with the rest of the cheese, then cover with foil and bake for 25-30 minutes. Uncover and broil if desired.
- Serve immediately with extra salt & pepper if needed.
Notes
- Use fresh broccoli for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg