Description
A delicious heart-shaped cake perfect for special occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two heart-shaped cake pans.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with creamed butter, powdered sugar, and cream.
Notes
- Ensure the cake cools completely before frosting to avoid melting the frosting.
- This cake can be decorated with sprinkles or fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg