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Crispy Cornflake Chicken Tenders: Irresistibly Crunchy Adventure
Introduction to Crispy Cornflake Chicken Tenders
Imagine the moment when you take a bite into a perfectly crispy chicken tender, the crunch echoing around the table, and instant smiles follow. Crispy Cornflake Chicken Tenders provide that delightful experience in every bite, transforming a simple weeknight dinner into a family favorite. This recipe combines the juiciness of tender chicken with a crunchy, flavorful cornflake coating that elevates any meal to a new level.
Why are these Crispy Cornflake Chicken Tenders a must-try? Well, for one, they are incredibly simple to make and only require a handful of ingredients. You don’t need to be a professional chef to whip these up in your kitchen. Plus, the cornflake coating adds a satisfying crunch that is hard to resist. Whether you’re serving them at a family gathering, a casual dinner with friends, or even as an easy meal prep option for the week, there’s something for everyone in this dish.
Let’s not forget about versatility. These chicken tenders can be served with a variety of dipping sauces like honey mustard, barbecue, or even a spicy sriracha mayo. You can pair them with classic sides like mashed potatoes or a fresh salad, or you can even include them in wraps or sliders for a fun twist. No matter how you choose to serve them, Crispy Cornflake Chicken Tenders are guaranteed to impress and satisfy, making them a go-to recipe you’ll want to return to time and time again.
Health-conscious eaters can also appreciate the charm of this dish, as baking the tenders instead of frying them reduces added oil, making it a healthier option without sacrificing flavor or texture. So, if you’re craving something crispy, flavorful, and utterly delicious, Crispy Cornflake Chicken Tenders are calling your name!
Get ready to dive into this easy-to-follow recipe that will put a smile on everyone’s face (and maybe even steal the show at your next dinner gathering). Let’s gather our ingredients and get cooking!

Key Ingredients for Crispy Cornflake Chicken Tenders
*Creating the perfect *Crispy Cornflake Chicken Tenders* involves a mix of flavorful ingredients that guarantee a satisfying crunch and succulent chicken beneath. Let’s dive into what you’ll need to make this dish a hit!*
Boneless Chicken Tenders: Start with boneless, skinless chicken tenders for ease of cooking and a tender bite. Their smaller size allows them to cook evenly, ensuring you get that coveted crispiness with each piece.
Cornflakes: The star of the show! Using crushed cornflakes adds the signature crunch to your tenders. They create a light, crispy coating that’s irresistible, making each bite much more enjoyable.
All-Purpose Flour: Dusting the chicken with all-purpose flour first helps the egg wash adhere better. This ensures that the cornflake coating sticks beautifully during frying or baking.
Eggs: Eggs form the binding layer between the chicken and the cornflake crust. For a consistent coating, lightly beat the eggs to help them cling perfectly to the chicken tenders.
Seasonings (Salt, Black Pepper, Garlic Powder, Paprika): Don’t forget to season your flour and egg wash! A blend of salt, black pepper, garlic powder, and paprika introduces layers of flavor, elevating your Crispy Cornflake Chicken Tenders from ordinary to extraordinary.
Remember, crafting these tenders is not just about ingredients—it’s about the experience of creating something delicious each time you cook!
Why You’ll Love These Crispy Cornflake Chicken Tenders
The journey to the perfect weeknight dinner often leads to the delightful world of Crispy Cornflake Chicken Tenders, where every bite is a satisfying crunch paired with tender chicken. Imagine creating a dish that not only pleases picky eaters but also brings a sense of nostalgia, reminiscent of childhood favorites.
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Unmatched Crispiness: The secret to these tenders’ incredible crispiness lies in the cornflake coating. You get that delightful crunch while knowing you’re enjoying a homemade meal—much better than any store-bought options!
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Easy Preparation: With only a handful of ingredients, making these Crispy Cornflake Chicken Tenders becomes a breezy task. Perfect for busy evenings, these tenders come together in no time, offering a stress-free cooking experience.
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Versatile Flavors: You can easily customize the seasoning to match your family’s taste. Whether you prefer classic, spicy, or herb-infused notes, these tenders readily embrace flavor adaptations.
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Healthier Alternative: By baking instead of frying, you maintain that crunchy texture while reducing excess oil, making them a healthier choice without sacrificing taste.
When dinner rolls around, whipping up a batch of these Crispy Cornflake Chicken Tenders will feel less like a chore and more like a culinary adventure.

Tips for Making Perfect Crispy Cornflake Chicken Tenders
Crafting the ultimate Crispy Cornflake Chicken Tenders isn’t just about following a recipe—it’s an art! Here are some friendly tips that will elevate your cooking game:
Choose the Right Chicken Cut
For a juicy bite, use chicken tenders or boneless chicken breasts. They cook quickly and evenly, providing that tender interior that contrasts beautifully with the crunchy cornflake coating.
Perfect the Crunch Factor
To achieve that irresistible crunch, make sure to crush your cornflakes into small pieces. This ensures an even coating that adheres well to the chicken. You can add seasonings like paprika or garlic powder to the cornflakes for an extra flavor kick.
Egg Wash Magic
Don’t skip the egg wash! This step acts like glue, allowing the cornflakes to stick better. Be sure to fully coat your chicken in the egg mixture before rolling it in the cornflakes for a thicker, crispier layer.
Mind the Oven Temperature
Baking your Crispy Cornflake Chicken Tenders at a high temperature (around 400°F) helps to seal the moisture in while achieving that golden-brown crisp. A preheated oven is key to ensuring they cook evenly and become tender inside.
Flip for Even Browning
If you’re baking, flip your chicken tenders halfway through cooking. This not only ensures even browning but also gives both sides that delicious crunch you’re after.
By following these simple yet effective tips, you’ll serve up Crispy Cornflake Chicken Tenders that are sure to impress anyone at your dinner table!
Time Details for Crispy Cornflake Chicken Tenders
When it comes to preparing Crispy Cornflake Chicken Tenders, timing is key to achieving that perfect crunch and flavor. Let’s break down the time you’ll need to devote to this delicious dish.
Preparation Time
Getting ready to cook these mouthwatering tenders takes about 15 minutes. This includes marinating the chicken and setting up your breading station. Having everything in place ensures a smoother cooking process.
Cooking Time
Once you’re prepped, the cooking time is relatively quick, around 20 minutes. You’ll want to bake or fry those tenders until golden brown and crispy, ensuring they’re cooked through.
Total Time
In total, you’ll spend approximately 35 minutes from start to finish. This makes Crispy Cornflake Chicken Tenders not only a tasty option but also a perfect choice for a busy weeknight dinner!

Nutritional Information for Crispy Cornflake Chicken Tenders
Making Crispy Cornflake Chicken Tenders is not just about enjoying a delightful crunch; it’s also a wise choice when considering your nutritional needs. Let’s break down the essential components that make this dish both tasty and balanced.
Calories
Each serving of Crispy Cornflake Chicken Tenders contains around 350 calories, making it a satisfying meal for any time of the day without overindulging.
Protein
With approximately 25 grams of protein per serving, these tenders provide a great source of nourishment, perfect for fueling your active lifestyle.
Sodium
Keeping sodium in check? You’ll find that each serving has about 600 milligrams. This allows you to savor the flavors while still being mindful of your salt intake.
Bringing this all together, you can enjoy your delicious tenders while maintaining a balanced diet. Happy cooking!
FAQs about Crispy Cornflake Chicken Tenders
Crispy Cornflake Chicken Tenders are not just another dinner item; they’re an experience worth savoring. Imagine biting into those golden-crisp tenders, with every crunch echoing a delightful symphony of flavors. If you’re curious what others are wondering about these golden bites, let’s dive into some frequently asked questions!
Can I use other cereals instead of cornflakes?
Absolutely! While cornflakes deliver that classic crunch, you can experiment with alternatives like Rice Krispies, Frosted Flakes, or even Cheerios for a fun twist. Keep in mind that sweet cereals might add a unique flavor, so choose based on what you enjoy or have on hand.
How can I make these tenders spicier?
To kick up the heat in your Crispy Cornflake Chicken Tenders, consider adding cayenne pepper or hot sauce to the breading mix. A sprinkle of chili powder or some diced jalapeños can also introduce that extra zing. For those who love a fiery flavor punch, this is an easy way to customize your tenders.
What dipping sauces pair well with this dish?
The right sauce can elevate your Crispy Cornflake Chicken Tenders to new heights. Here are some excellent options to consider:
- Honey Mustard: Its sweetness complements the crispy coating beautifully.
- Buffalo Sauce: Perfect for adding a spicy kick!
- Ranch Dressing: A classic choice that balances the tenderness of the chicken.
- BBQ Sauce: Smoky and sweet, it’s a crowd-pleaser!
Let your creativity lead the way, and don’t hesitate to try new combinations. Enjoy!
Conclusion on Crispy Cornflake Chicken Tenders
Crispy Cornflake Chicken Tenders are not just a meal; they’re an experience. The crunchy cornflake coating brings a satisfying texture that’s hard to resist, making them perfect for a cozy weeknight dinner or a fun gathering with friends. Pair them with your favorite dipping sauce, and you’re in for a treat that will impress everyone at the table. These tenders provide a swift and easy solution for those busy nights when taste and convenience matter. So, the next time you’re in the kitchen, consider whipping up these delightful tenders that promise to become a family favorite!
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Crispy Cornflake Chicken Tenders
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Deliciously crispy chicken tenders coated in cornflakes for a delightful crunch.
Ingredients
- 1 pound boneless chicken tenders
- 2 cups cornflakes, crushed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- honey mustard or your favorite dipping sauce (optional)
Instructions
- Prepare the Coating: In a shallow bowl, combine crushed cornflakes with salt, black pepper, garlic powder, and paprika.
- Prep the Chicken: Pat the chicken tenders dry with paper towels. Season chicken with a little salt and pepper.
- Coat the Chicken: Set up a dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for the cornflake mixture. Dredge each chicken tender in flour, shaking off the excess. Dip in the beaten eggs, ensuring it’s fully coated. Press into the cornflake mixture, making sure each tender is fully covered.
- Cooking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the coated chicken tenders in a single layer. Bake for 15-20 minutes or until golden brown and crispy. Flip halfway through for even cooking. Ensure the internal temperature of the chicken reaches 165°F (75°C).
Notes
- For extra crispiness, spray the chicken tenders with a light coating of cooking spray before baking.
- If you prefer, you can fry the tenders in hot oil for about 3-4 minutes on each side.
- Serve with honey mustard, ranch dressing, or ketchup for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tender
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg