Description
This creamy grilled chicken pasta is a delicious and satisfying meal that combines tender grilled chicken with perfectly cooked penne pasta in a rich and creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 300g penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, chopped, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian herbs. Preheat a grill or grill pan over medium-high heat. Brush with olive oil. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let the chicken rest for a few minutes, then slice it into strips.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until smooth and creamy. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked pasta and cherry tomatoes to the sauce. Toss to coat the pasta thoroughly. Add the grilled chicken slices and mix until well combined.
- Serve: Divide the pasta among serving plates. Garnish with chopped fresh basil leaves and additional Parmesan cheese if desired.
Notes
- For extra flavor, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before grilling.
- Ensure the sauce is smooth by slowly adding the cheese and stirring continuously.
- Reserve some pasta water and add it to the sauce if it becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg