Description
A refreshing and tangy cranberry orange relish that is perfect for enhancing your meals.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 large orange (with peel)
- 1 cup granulated sugar
- 1/4 cup walnuts (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Prep the Orange: Wash the orange thoroughly. Cut it into sections, leaving the peel on.
- Blend Ingredients: Place the cranberries and orange sections into a food processor. Pulse until roughly chopped but not pureed.
- Mix with Sugar: Transfer the chopped mixture to a bowl and add the sugar. Stir everything well until the sugar dissolves.
- Add Nuts and Spice (Optional): If desired, stir in the walnuts and cinnamon for added flavor and texture.
- Chill: Cover the relish and place it in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld together.
Notes
- Adjust Sweetness: Taste the relish after mixing in the sugar. If you prefer it sweeter, add a bit more sugar.
- Customize Texture: For a chunkier relish, pulse ingredients less in the food processor.
- Make Ahead: This dish can be made a day in advance, which enhances the flavors.
- Variations: Experiment with adding a splash of orange or cranberry juice for a more tangy twist.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg