Description
A hearty and delicious corned beef hash recipe perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups corned beef (diced)
- 2 cups potatoes (peeled and diced)
- 1 cup onion (diced)
- 2 tablespoons vegetable oil
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 2 tablespoons parsley (chopped, for garnish)
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the diced potatoes and cook until they are golden brown and tender, about 15 minutes.
- Stir in the diced onion and cook until translucent, about 5 minutes.
- Add the corned beef to the skillet and mix well. Cook for an additional 10 minutes, allowing the beef to brown slightly.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- This dish is great for using leftover corned beef.
- Feel free to add other vegetables like bell peppers for added flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg