Description
A delicious chocolate cake topped with whipped cream, ganache, and fresh strawberries.
Ingredients
Scale
- ½ cup flour
- ¼ cup cocoa
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ cup sugar
- ¼ cup brown sugar
- 1 egg
- ¼ cup milk
- ¼ cup oil
- 1 tsp vanilla
- ¼ cup hot water/coffee
- ½ cup whipped cream
- 2 tbsp strawberry puree
- 1 tbsp powdered sugar
- 100g dark chocolate
- ⅓ cup cream
- Fresh strawberries
Instructions
- Mix dry ingredients.
- Mix wet ingredients.
- Combine and add hot water.
- Bake for 20–25 minutes.
- Whip cream with strawberry puree and powdered sugar.
- Make ganache by warming cream over chocolate.
- Top the cake with whipped cream, ganache, and fresh strawberries.
Notes
- Ensure all ingredients are at room temperature before baking.
- For added flavor, incorporate a pinch of salt into the dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg